How does your coffee traceability system work?

Our traceability system tracks coffee from farmer groups through processing, documentation, and export. Each lot includes origin data, processing records, and official certificates for complete transparency.

What documentation do you provide for traceable coffee lots?

We provide Geographical Indication certificates, varietal registration documents, cupping reports, origin verification, and processing records for each traceable coffee lot.

Can I trace coffee back to specific farmer groups?

Yes, our system tracks coffee to specific farmer communities in Temanggung, Pasuruan, Lampung, and Aceh Gayo regions, ensuring complete origin transparency.

Do you offer traceability for both Arabica and Robusta coffees?

Yes, we provide full traceability for all our coffee varieties including Arabica from Temanggung and Aceh Gayo, and Robusta from Temanggung, Pasuruan, and Lampung.

Complete Coffee Traceability from Indonesian Farms

At Wira Sarwa Asurya (PT Satria Laksamana Segoro), transparency is more than a promise — it’s the foundation of our export process. Every green coffee lot is traceable from smallholder farmers to your roastery, complete with verified records of origin, processing, and certification such as Geographical Indication (GI), varietal registration, and cupping documentation.

How It Works Request Traceability Documents

Why Traceability Matters for Coffee Roasters

Global roasters today demand more than just flavor — they seek ethical sourcing, verified sustainability, and authentic origin data. Our traceability system bridges that need, ensuring every buyer receives credible, data-backed transparency that strengthens long-term trust.

Quality Verification

Each Arabica and Robusta lot is documented with detailed records of origin, altitude, varietal, and processing method — ensuring consistency, traceable quality, and lower risk for specialty buyers.

Sustainable Sourcing

Every verified lot supports local farmers and environmental balance. Our traceability promotes responsible practices such as sun-drying, selective hand-picking, and low-water processing across Indonesian origins.

Transparency & Trust

Full visibility from farm to export documentation. Buyers can access verified data on producer group, harvest period, and logistics chain — reinforcing credibility and traceable sourcing for international importers.

Our 4-Step Traceability Process

From Indonesian farms to international shipments, our traceability approach ensures every coffee lot carries a clear and verifiable record of its journey — from origin to export preparation.

1. Farmer & Community Sourcing

Coffee cherries are collected from smallholder groups across Temanggung, Pasuruan, Lampung, and Aceh Gayo. Each delivery is recorded to maintain transparency and support traceable sourcing from farm to mill.

Transparency begins at the farm gate with verified origin notes.

2. Processing Documentation

Traditional drying and fermentation stages are documented with detailed records on methods, duration, and quality checkpoints. This ensures consistency from cherry to green bean.

Documentation preserves both quality and traceability integrity.

Coffee Lot Identification and Sample Tracking

3. Lot Identification & Sampling

Each coffee lot receives a unique internal code linking it to specific regions, farmer groups, and varietals. Samples are taken for cup evaluation to ensure quality consistency before export readiness.

Simple labeling connects each lot to its local origin and farmer network.

Coffee Export Documentation and Certification

4. Documentation & Export Preparation

Before export, each shipment is supported by available documents such as origin statements, moisture analysis, and when applicable, Geographical Indication or cupping records issued by local institutions.

Verified records and documentation strengthen buyer confidence.

Traceable Coffee Origins in Indonesia

Our coffees are sourced directly from Indonesia’s key growing regions, each known for its distinctive terroir, altitude, and traditional post-harvest expertise. We ensure transparent sourcing and documentation at every stage.

Temanggung Coffee

Arabica & Robusta – Central Java highlands with volcanic soil and cool microclimate.

Arabica Altitude: 1,200–1,600 masl
Robusta Altitude: 800–1,000 masl
Processing: Natural, Washed, or Honey process
Traceability: Local farmer documentation through group collection

Pasuruan Robusta

Robusta – East Java region with fertile volcanic soil and strong local farming tradition.

Altitude: 700–1,200 masl
Processing: Natural, Washed, or Honey process
Traceability: Cooperative-based farmer records

Lampung Robusta

Robusta – Southern Sumatra region known for its full-bodied cup and deep flavor.

Altitude: 700–1,100 masl
Processing: Natural or Washed, depending on lot
Traceability: Transparent sourcing from regional farmer groups

Aceh Gayo Arabica

Arabica – Northern Sumatra highlands with rich volcanic soil and cool climate.

Altitude: 1,200–1,700 masl
Processing: Natural, Washed, or Wet-hulled (Giling Basah)
Traceability: Sourced from Gayo highland farmers within GI-protected area

Documentation & Transparency Assurance

Our traceability system is built on verified field records and transparent documentation. From farmer groups to export preparation, every coffee lot is traceable with clarity and integrity — ensuring buyer confidence and authentic sourcing.

Coffee Traceability Documentation - Wira Sarwa Asurya

Verifiable Coffee Journey

At Wira Sarwa Asurya (operated under PT Satria Laksamana Segoro), we maintain clear documentation at each stage — including farmer-level records, lot identification, and reference certifications such as Geographical Indication (GI), varietal registration, and cupping reports when available. Each export-ready lot is supported by traceable data that can be shared with buyers upon request.

Request Traceability Documents

Origin Recording

Documentation of coffee cherry deliveries including farmer group, weight, and regional origin verification.

Processing Records

Detailed notes on drying and fermentation methods, with photographic or field documentation for reference.

Sample Identification

Green bean samples labeled with farmer or group names, processing methods, and regional origin.

Certification Reference

Supporting documents such as regional GI, varietal records, or local cupping evaluations (when applicable).

Buyer Transparency

All available traceability data and documentation can be provided to international buyers for verification.

Evidence Available for Each Coffee Lot

We ensure practical, verifiable documentation that supports transparent coffee sourcing.

Origin Verification

Farmer group and village-level records

Processing Methods

Drying style, fermentation notes, storage logs

Quality References

GI, varietal registration, or cupping documentation

Traceability Proof

Lot labels, photos, and sample identification sheets