Premium green Robusta coffee beans from Indonesia – yellowish-green hue with earthy, woody, and slightly nutty aroma notes

Indonesian Coffee

Discover the Essence of Temanggung Coffee

Robusta Coffee From the volcanic slopes of Mount Sumbing and Sindoro, Temanggung Coffee delivers a rare harmony of nature, craft, and heritage. As one of the few regions in the world producing both high-grade Arabica and Robusta, Temanggung is Indonesia's hidden gem for the global coffee connoisseur.

✧ Premium Arabica & Robusta
✧ Volcanic terroir with tropical humidity
✧ Dual processing: Traditional & Innovative (Anaerobic)

Post Harvest Method

Natural Process

Full Wash

Semi Wash

Wine (wen)

Our Coffee Story

Our story begins in the rich volcanic soils of Central Java. Temanggung Coffee is a collective of farmers, cuppers, and processors who believe in ethical sourcing, sustainable farming, and world-class post-harvest handling.

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Why Temanggung?

Ideal altitude: 800 – 1,600 masl
Volcanic soil, humid climate – perfect for fermentation
Rare region producing both Arabica and Robusta with excellence

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Sustainability Commitments

Environmentally conscious farming
Youth-led fermentation innovation
Community-focused training & development

Download E-Catalogue

Parameter	Green Bean
Altitude	800-1000 masl
Seed Shape	Round, straight curve
Screen Size	average size 17 - 19
Color	Yellowish green
Aroma Green	Dry grass, raw nuts
Flavor Potential	Chocolate, earthy, brown sugar
Moisture	10-12%
Sertification	Can be Requested
Harvest	July to September

Disclaimer: These descriptors reflect typical characteristics based on origin and processing methods. For objective analysis, we recommend independent lab cupping.

Parameter	Full Wash	Semi Wash	Natural Process	Wine
Aroma	Clean, herbal tea, light floral, hint of citrus oil	Strong: tobacco, cinnamon, roasted nuts	Dried fruit, fermented grapes, cocoa	Brandy, fermented grape, exotic spice
Flavor	Green tea, lemongrass, lemon peel, soft spice	Dark chocolate, nutmeg, spice blend	Raisin, prune, dark cocoa, sometimes black cherry	Tamarind, wine, black cherry, bittersweet cocoa
Acidity	Higher than regular robusta, bright for robusta	Low, sometimes muted or earthy-citrus	Stronger, like plum or tamarind	Sparkling, fermented brightness
Body	Light-medium, clean	Heavy, thick, sometimes "gritty"	Syrupy, medium-heavy	Thick, juicy, sometimes “tingly”
Aftertaste	Short-medium, sometimes earthy herbal	Earthy, dark cocoa, long	Winey-earthy, bold	Fermented fruit, tangy long finish
Sweetness	Rock sugar, light cane	Molasses, coconut sugar	Palm sugar, sometimes fermented honey	Deep, molasses, tropical fruit wine

Disclaimer: These descriptors reflect typical characteristics based on origin and processing methods. For objective analysis, we recommend independent lab cupping.

Application

Key Uses and Benefits

☕

Culinary Uses

Filter coffee for specialty cafes
Espresso blends with floral & citrus notes
Artisan cold brew and ready-to-drink products

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Health & Wellness

                High antioxidant content from medium roasts
Natural energy booster and mental clarity
May support mood regulation and focus

              

Product Specifications

Origin

Temanggung, Central Java

Grade

17 - 19

Packaging

can be Requested

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Altitude
1200-1600 masl
Beans Shape Oval, narrow groove
Screen Size
average size 17 - 19
Color
Bluish Green
Aroma Green
Honey, floral, raisins, green apples, raw sugar cane
Flavor Potential
Spice, herbal, fruity
Moisture
10-12%
Sertification
Can be Requested
Harvest
May to July

green arabica coffee beans that have bluish green with aroma honey, raisin and floral

Temanggung Arabica

At 1,200 meters above sea level, Temanggung Arabica grows from volcanic soil, producing a cup profile with floral aromas, citrus acidity, and a smooth body. Meanwhile, its Robusta, from lower elevations, offers rich flavors of dark chocolate, spice, and a heavy body—solid for espresso and blends.

Detail

Altitude
800-1000 masl
Beans Shape Round, straight curve
Screen Size
average size 17 - 19
Color
Yellowish green
Aroma Green
Dry grass, raw nuts
Flavor Potential
Chocolate, earthy, brown sugar
Moisture
10-12%
Sertification
Can be Requested
Harvest
July to September

Close-up of green Robusta beans from Indonesia with rustic yellow-green skin and natural surface texture

Robusta Coffee

From the land of Temanggung, our Robusta comes with a thick body, dark chocolate flavor and palm sugar, suitable for espresso and blends. While Arabica from an altitude of 1,200 meters above sea level offers floral aromas, smooth citrus acidity, and a clean aftertaste—two characters, one superior identity of the archipelago.

Catalogue

Aroma
Soft, earthy
Flavour
Smooth, clean
Seed Shape Round-oval (tending to be slightly oblong)
Size
Depending on the type
Moisture Content
≤10% (to prevent mold during shipping)
Certificate provide
Can be requested

Nutmeg

Known for its delicate aroma and balanced flavor, Cilacap nutmeg is a premium choice for the health food and gourmet industries. Grown in the fertile soil of Java, each nutmeg carries a new standard: natural, clean, and ready to penetrate the global export market.

Detail

Aroma
Earthy warm, soft
Flavour
Mildly spicy, slightly sweet
Seed Shape Slender, slightly elongated
Size
Depending on the type
Moisture Content
≤10% (to prevent mold during shipping)
Certificate provide
Can be requested

Cloves

Cloves from Cilacap as a hidden gem. With a warm earthy aroma, subtle spicy flavor, and stable oil profile, it offers the perfect balance for the culinary and herbal industries. Subtle, adaptive, and ready to penetrate the global market.

Detail

Robusta Coffee

Discover the Essence of Temanggung Coffee

Post Harvest Method

Our Coffee Story

Specification of Green Bean

Post Roasted Specification

Diverse Benefits of Temanggung Arabica Coffee

Culinary Uses

Health & Wellness

Product Specifications

Origin

Grade

Packaging

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Temanggung Arabica

Robusta Coffee

Nutmeg

Cloves