Premium Robusta Coffee from Lampung, Indonesia

Cultivated on the fertile volcanic highlands of West Lampung, our Robusta coffee grows between 400–900 meters above sea level. Nurtured by smallholder farmers in regions like Liwa, Sumber Jaya, and Sekincau, these beans are known for their bold aroma, full body, and smooth dark chocolate finish. Carefully handpicked and naturally processed, each batch reflects the rich terroir of Sumatra’s southern coffee heartland.

Bold flavor. Clean cup. Sustainably cultivated from Lampung’s volcanic soil.

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Lampung Robusta Coffee Beans from Indonesia – Full-bodied, Dark Chocolate, and Earthy Notes

The Origin: Lampung’s Volcanic Highlands of Sumatra

On the fertile volcanic slopes of West Lampung, around Liwa, Sumber Jaya, and Sekincau, our Robusta coffee grows at elevations of 400–900 masl. The nutrient-rich volcanic soil, misty mornings, and balanced tropical rainfall create favorable conditions, producing beans valued for their bold aroma, deep chocolate notes, and smooth full body.

Lampung’s coffee regions blend volcanic heritage with tropical vitality. Soils from the Bukit Barisan range nourish each tree, while warm days and cooler nights allow gradual cherry maturation, resulting in dense beans with rich flavor.

Local farmers in West Lampung follow traditional practices, hand-picking ripe cherries and often applying natural processing methods. Many plantations incorporate shaded agroforestry systems with companion crops like pepper, banana, and cinnamon. This approach supports a clean cup profile and preserves the distinctive character of Lampung Robusta.

For buyers seeking traceability, Wira Sarwa Asurya can coordinate verification through MPIG and local farmer cooperatives, ensuring clear origin documentation from farm to export.

Robusta coffee origin Lampung Sumatra Indonesia – West Lampung coffee highlands

Image sourced from the internet for illustrative purposes.

Altitude

400–900 masl

Varieties

Local Robusta, BP 42, BP 308

Climate

Tropical highland, volcanic soil

Harvest

June – September

Local smallholder farmer harvesting Robusta coffee cherries in West Lampung, Sumatra, Indonesia

Supporting Lampung’s Robusta Coffee Farmers

Robusta cultivation in West Lampung, Sumatra is carried out by dedicated local smallholders from areas like Liwa, Sumber Jaya, and Sekincau. Farmers manage small plots, cultivating local Robusta and BP varieties using traditional methods passed down through generations.

These farmers practice manual cherry picking and natural or honey processing under the tropical Lampung sun. Their careful work produces beans with bold flavor, dense body, and clean cup quality — reflecting Lampung’s volcanic terroir and rich coffee heritage.

Through Wira Sarwa Asurya, operated by PT Satria Laksamana Segoro, these local communities connect with international buyers who value traceable origins, fair collaboration, and sustainable sourcing. Every partnership contributes to community development and sustainable livelihoods in Lampung’s coffee-growing regions.

Process & Care: From Lampung’s Highlands to Export-Ready Green Beans

In West Lampung, Sumatra, Robusta coffee is handled with a careful balance of traditional craftsmanship and improved post-harvest techniques. Farmers apply natural, honey, and semi-washed methods to highlight Lampung’s unique bold, chocolatey, and clean cup profile. Every stage — from handpicking to drying and grading — is managed with care, supporting traceability through local cooperatives or MPIG while ensuring export-quality consistency.

Harvesting Robusta coffee cherries in West Lampung Sumatra Indonesia
Selective Harvesting

Ripe red cherries are hand-picked from smallholder farms in Liwa, Sumber Jaya, and Sekincau to ensure optimal sweetness and bean density.

Sorting and pulping Robusta cherries in West Lampung Sumatra
Sorting & Pulping

Cherries are sorted for ripeness and pulped shortly after harvest to preserve natural sugars and minimize defects.

Drying coffee beans on raised beds in Lampung Sumatra Indonesia
Sun Drying

Beans are sun-dried on raised beds or clean tarpaulins, regularly turned until reaching optimal moisture content.

Hulling and grading Robusta coffee in Lampung Sumatra
Hulling & Grading

Dried beans are hulled, cleaned, and graded by density and screen size before packaging for export.

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Flavor Journey: Bold & Earthy Strength from Lampung’s Highlands

Lampung Robusta Coffee is recognized for its full-bodied, bold cup with a balanced profile of earthy, woody, and gentle spice notes. Cultivated across the highlands of West Lampung and Tanggamus between 600–900 masl, its fertile volcanic soils contribute to rich flavor depth and consistency.

Full body with smooth dark chocolate undertones and lingering aroma.

Earthy and woody notes with subtle hints of spice.

Mild roasted finish shaped by natural sun-drying and traditional post-harvest care.

Farmers often apply natural and dry-hulled methods under shaded agroforestry systems, enhancing the coffee’s bold character while maintaining smoothness and low acidity. These beans are suitable for espresso blends, filter coffee, or instant coffee formulations.

Each lot is curated and quality-controlled by Wira Sarwa Asurya under PT Satria Laksamana Segoro, ensuring traceable origin, consistent export quality, and responsible farmer collaboration through local cooperatives and MPIG.

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Sustainability & Traceability

Every shipment of Lampung Robusta Coffee represents more than a product — it reflects our commitment to fair partnerships, sustainable practices, and transparent sourcing from Sumatra’s robusta regions.

Fair Partnership:
We work with smallholder farmers in West Lampung, Tanggamus, and Way Kanan, regions known for their volcanic soils and robusta tradition. Through connections with international buyers, farmers gain fair pricing and guidance on consistent post-harvest practices to support quality improvement.

Eco-friendly Practices:
Farmers often employ shade-grown systems intercropped with pepper, cacao, and bananas. Sun-drying is preferred, reducing energy usage while maintaining the beans’ natural sweetness and body.

Traceability:
Lots are collected and processed at village-level drying yards in Liwa, Sumberjaya, and Air Naningan, enabling documented traceability from farm to export. Local cooperatives maintain records of harvest time, altitude, and processing method.

Shared Value:
Through Wira Sarwa Asurya under PT Satria Laksamana Segoro, we support Lampung’s coffee communities to improve post-harvest practices, achieve export-ready quality, and foster sustainable livelihoods without overpromising impact.

Local Farmer Networks

Smallholders cultivating Robusta in West Lampung, Tanggamus, and Way Kanan.

Intercropped Systems

Shade-grown alongside pepper, cacao, and banana for healthier ecosystems.

Sun-Dried Process

Natural drying under tropical climate to preserve flavor and reduce energy use.

Technical Snapshot

Essential data for professional roasters and green coffee buyers.

Lampung Robusta Coffee is prized for its dense beans, low acidity, and full-bodied mouthfeel, making it ideal for espresso, blends, and soluble coffee. Cultivated on the volcanic foothills of Mount Pesagi and the Bukit Barisan range, the region delivers a consistent cup with cocoa, earthy spice, and roasted nut notes. Uniform bean size and stable moisture content reflect careful sun-drying and grading practices applied across cooperatives in West Lampung and Tanggamus.

  • Origin: West Lampung & Tanggamus, Sumatra, Indonesia
  • Altitude: 700–1,100 masl
  • Varietal: Robusta (Clone BP 308, SA 237, local Lampung strains)
  • Processing: Natural, Semi-Washed, Sun-Dried on Raised Beds
  • Harvest: May – September
  • Screen Size: 16–18
  • Moisture: 11.5–12.5%
  • Cup Profile: Heavy body, cocoa, nutty, earthy spice, smooth finish