Indonesian coffee exporter – Arabica and Robusta green beans from Temanggung, Pasuruan, Lampung and Aceh Gayo by Wira Sarwa Asurya
Smallholder coffee farmers handpicking ripe cherries on Mount Sindoro, Central Java
Origin & Farmers

Handpicked by dedicated smallholders
on the slopes of Mount Sindoro, Java.

Traditional sun drying of coffee cherries to develop distinct flavor profiles
Processing

Traditional sun-drying brings out the unique aroma & body of each region.

Fermentation process handled by skilled workers to enhance cup quality
Processing

Controlled fermentation methods refine the sweetness and clarity of every batch.

Clean and ventilated coffee storage warehouse for export readiness
Storage & Export Readiness

Clean and well-ventilated storage preserves bean quality before shipment.

Coffee bags being loaded for international export by Wira Sarwa Asurya
Supply Chain & Export

Connecting Indonesian farmers with global roasters through reliable export logistics.

Indonesian coffee exporter working with smallholder farmers in Temanggung, Lampung and Aceh Gayo – Wira Sarwa Asurya

Working closely with local farmer groups to build transparent and sustainable coffee partnerships.

| Who We Are

Wira Sarwa Asurya (PT Satria Laksamana Segoro)

Wira Sarwa Asurya is an emerging Indonesian coffee exporter focusing on Arabica and Robusta green beans from Temanggung, Pasuruan, Lampung, and Aceh Gayo. As a trade name under PT Satria Laksamana Segoro, we are developing a foundation of traceability, professional supply chain management, and sustainable local empowerment to support long-term global partnerships.

Through close collaboration with farmer groups and regional cooperatives, we aim to ensure that every lot represents Indonesia’s authentic terroir and dependable quality.

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| Our Core Values

What Defines Wira Sarwa Asurya

Trust

We build long-term partnerships grounded in integrity and transparency, ensuring our buyers can rely on our commitment and consistency.

Professionalism

We uphold consistency, reliability, and respect in every interaction — from farmer relations to export preparation and documentation.

Traceability

We are developing a traceability framework in collaboration with local farmer groups and MPIG, enabling our coffee to be tracked transparently from origin to export stage.

Sustainability & Local Empowerment

We strive for responsible sourcing that uplifts farming communities, promotes fair collaboration, and protects Indonesia’s coffee heritage for future generations.

Wira Sarwa Asurya

Wira Sarwa Asurya coffee values illustration – integrity, professionalism, traceability, sustainability
Map: coffee origins of Wira Sarwa Asurya — Temanggung, Pasuruan, Lampung, Aceh Gayo

Our sourcing map — Temanggung, Pasuruan, Lampung & Aceh Gayo.

| Our Coffee Origins

Arabica & Robusta from Java, Lampung & Aceh Gayo

Indonesian Green Coffee Beans — export quality from trusted farmer groups

At Wira Sarwa Asurya, we source export-grade Arabica and Robusta green coffee beans from carefully selected regions — Temanggung, Pasuruan, Lampung, and Aceh Gayo. Each lot is processed with attention to detail — selective picking, controlled fermentation options, and traditional sun-drying — to deliver consistent quality that meets international expectations. Our sourcing network works closely with local farmer groups and MPIG initiatives to strengthen traceability and transparency from origin to export.

Explore Arabica Explore Robusta Request Price & Sample

Traceability You Can Trust – From Farmers to Export

Every lot of Indonesian green coffee beans from Temanggung, Pasuruan, Lampung, and Aceh Gayo is carefully documented and traceable through our sourcing and quality control system.

1

Smallholder Farmers

We work directly with farmer groups and cooperatives who cultivate coffee with authentic Indonesian character and responsible farming practices.

2

Processing & Quality Control

Lots are processed using washed, natural, or honey methods. Each batch is monitored for consistency and quality before shipment preparation.

3

Cupping & Profiling

Flavor profiles and cupping evaluations are conducted to represent each lot accurately, supporting buyers in understanding cup quality and potential blends.

4

Export Documentation

Each shipment is supported with full export documentation, and traceability details can be provided upon request for specific lots.

Interested in learning more about traceability for your selected lot?

Request Traceability Info

| Sustainability & Local Empowerment

Sustainability in Every Bean – Empowering Farmers Across Indonesia

At Wira Sarwa Asurya (PT Satria Laksamana Segoro), sustainability is part of how we grow and trade coffee. We aim for a supply chain built on responsibility, transparency, and community empowerment. From Temanggung and Pasuruan to Lampung and Aceh Gayo, we collaborate with smallholder farmers to produce coffee that reflects both quality and care for the environment.

Our practices focus on natural or low-impact processing methods, efficient sun drying, and fair partnerships that strengthen local livelihoods. We believe sustainable trade begins with mutual growth — where farmers, communities, and buyers share long-term value.

Natural Drying

We rely on sun-drying methods to minimize energy use and highlight the authentic character of each origin.

Farmer Collaboration

We maintain direct and transparent relationships that support better income and skills for farmer partners.

Eco Awareness

We encourage responsible farming and waste reduction throughout our sourcing process.

Continuous Progress

We are committed to improving sustainability practices step by step alongside our farmer communities.

Sustainable coffee processing and farmer collaboration by Wira Sarwa Asurya in Temanggung and Lampung

Latest News & Updates

Stay updated with the latest developments from Wira Sarwa Asurya (PT Satria Laksamana Segoro) — including harvest progress, collaboration with farmer groups, and insights about Indonesia’s coffee origins.

Coffee harvest drying in Temanggung
Harvest Update

Arabica from Mount Sumbing

Our Temanggung Arabica is currently undergoing its final sun-drying stage before sorting. Once fully dried and rested, it will be prepared for cupping and sample distribution.

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Farmer collaboration in Temanggung
Farmer Collaboration

Working with Local Producers

We continue to engage with farmer groups across Temanggung and Lampung, focusing on better drying consistency and improved green bean selection methods.

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Coffee warehouse preparation for export
Company Insight

Strengthening Supply Readiness

As part of our export preparation, Wira Sarwa Asurya is refining documentation, quality control, and traceability systems to align with international buyer expectations.

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